A dish for today’s dinner. It is a gratin of yam and tofu.
Reduce the amount of washing as much as possible! That is the point.
Preparation for lunch break.
Use a plastic bag that is compatible with water baths.
Grate the yam with a chopper and put all the ingredients except tofu in it.
Wrap the tofu in a paper towel and drain it.
It’s okay to do it.
Put it in a baking dish and put cheese on.
Gratin is ready after 12 minutes in the oven toaster.
Today is my son-in-law’s favorite seasoning.
The strong seasoning is delicious, isn’t it?
There was also a chopper from Asahi Light Metal Industry.
I also prepared coleslaw.
Put shredded cabbage and carrots, vinegar, sugar and salt in a plastic bag and put them in the refrigerator.
The basis of body building is food.
It is very important to continue making meals.
Keep the process of making meals simple for sustainable meal making.
It is very convenient to use a plastic bag and a chopper.
If you have one preparation, you can proceed.
#アサヒ軽金属工業 #チョッパー #豆腐 #グラタン #山芋 #ネコ #猫 #おヨネばあちゃん #暦 #小田原 #お庭大好き #ビッグママ治療室