Onion Gratin Soup
I love eating onion gratin soup at the Royal Host.
I learned making onion gratin soup in a cooking school last month.
I try to make it in my kitchen!
I fry onion slowly, and sometimes I deglaze it.
The technique of deglazing is using the brown bit in the pan to add flavor to the onion.
There is quite a taste
2 onions for 4 people.
It is a large amount.
I cook this for a long time.
Then I add the chicken broth , salt, and pepper in the pan.
I top it with a slice of baguette and cheese.
Sprinkle cheese and brown it in the oven.
It is simple and easy.
But it needs time and effort.